<figure><img src="https://i.insider.com/619d587863e3f30018756dbb?format=jpeg" height="1417" width="1890" alt="Ina Garten Thanksgiving cornbread"><figcaption>I tried Ina Garten's easy cornbread years ago. Now I make it for every Thanksgiving.<p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure><ul class="summary-list"><li>I made Ina Garten's recipe for brown-butter skillet cornbread. </li><li>It was deliciously moist, with the perfect combination of sweet and savory flavors. </li><li>The cornbread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving.</li></ul><p>When I decided to cook a few <a target="" class="" href="https://www.businessinsider.com/piecaken-review-famous-thanksgiving-cake">dishes for Friendsgiving</a>, there was no question that <a target="" class="" href="https://www.businessinsider.com/favorite-easy-ina-garten-thanksgiving-recipes">Ina Garten</a> would be my source of inspiration.</p><p>As a huge pasta lover, I knew I had to test Garten's recipe for overnight <a target="" class="" href="https://www.businessinsider.com/ina-garten-mac-and-cheese-perfect-for-thanksgiving-2021-11">mac and cheese</a>. And I'm a firm believer that no Thanksgiving table is complete without carbs, so I also made her <a target="_blank" href="https://www.businessinsider.com/i-tried-ina-gartens-cheesy-mashed-potatoes-2021-11">Parmesan smashed potatoes</a>. </p><p>That already seemed like plenty, but then I stumbled on a photo of Garten's brown-butter skillet cornbread in "The Barefoot Contessa Cookbook." In the dish's description, Garten writes that it was the "best cornbread I've ever made!"</p><p>That was all I needed to hear — time to get baking!</p><div id="slideshow"><div class="slide"><div class="slide-title">Ina Garten's brown-butter skillet cornbread needs only a few basic ingredients.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47b2d2fd62001820944e?format=jpeg" height="1500" width="2000" charset="" alt="Ina Garten cornbread ingredients: yellow corn meal, a bottle of whole milk, a can of baking powder, two eggs, and a packet of flour"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>To make Garten's cornbread, which serves 10 to 12 people, you'll need: </p><ul><li>3 cups of all-purpose flour</li><li>2 cups of whole milk </li><li>1 cup of fine cornmeal (Garten says this makes moister cornbread than medium grind)</li><li>1 cup of sugar </li><li>½ pound of unsalted butter </li><li>2 extra-large eggs, lightly beaten </li><li>2 tablespoons of baking powder </li></ul></div></div><div class="slide"><div class="slide-title">I began by melting the butter in a 10-inch cast-iron skillet over medium heat.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47bbd2fd620018209458?format=jpeg" height="1500" width="2000" charset="" alt="Melting butter for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>I continued to heat the butter until it became browned but not burned, listening to Garten's advice to "watch it very carefully!" </p></div></div><div class="slide"><div class="slide-title">Once the butter was ready, I poured it into a bowl and added the milk and eggs.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47b763e3f30018754e5aformat=jpeg" height="1500" width="2000" charset="" alt="Mixing wet ingredients for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>I whisked the milk into the butter before cracking two eggs into the bowl.</p><p>I have to admit, I forgot to lightly beat the eggs before adding them to the mixture — but it didn't seem to affect the cornbread at all. </p></div></div><div class="slide"><div class="slide-title">I added my dry ingredients in a separate bowl.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47c9d2fd620018209466?format=jpeg" height="1500" width="2000" charset="" alt="Adding seasoning to batter for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>I added the flour, sugar, and cornmeal, along with the baking powder and some kosher salt. </p></div></div><div class="slide"><div class="slide-title">I whisked all the dry ingredients together, then made a well in the middle.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47bbd2fd620018209455?format=jpeg" height="1500" width="2000" charset="" alt="Making batter for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Barely five minutes had passed, and my batter was almost ready. </p></div></div><div class="slide"><div class="slide-title">Then I poured the butter-and-milk mixture into the well.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47c963e3f30018754e6aformat=jpeg" height="1500" width="2000" charset="" alt="Adding wet ingredients to batter for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Per Garten's instructions, I stirred everything together with a rubber spatula until it was just combined. The "Barefoot Contessa" star said it's OK if the batter looks a little lumpy. </p></div></div><div class="slide"><div class="slide-title">My batter was almost ready. But first, it needed to rest a little (relatable).</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47be63e3f30018754e60?format=jpeg" height="1500" width="2000" charset="" alt="Making batter for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Garten's recipe calls for the batter to sit for 15 minutes. She said this step is essential to getting the best cornbread possible, so be patient!</p></div></div><div class="slide"><div class="slide-title">After the 15 minutes were up, I poured my batter into the skillet.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47cad2fd620018209469?format=jpeg" height="1500" width="2000" charset="" alt="Adding batter to cast-iron skillet for Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Make sure you don't wipe out your cast-iron skillet after melting the butter. Just throw the batter right in.</p></div></div><div class="slide"><div class="slide-title">I smoothed the top, sprinkled it with sea salt, and threw the cast-iron skillet into the oven.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47cc63e3f30018754e71?format=jpeg" height="1500" width="2000" charset="" alt="Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Garten's recipe says to bake the cornbread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle, and it came out clean, so I knew it was ready. </p><p>One thing to note: If you're using an 11 ½-inch skillet, Garten recommends baking your cornbread for only 25 to 30 minutes. </p></div></div><div class="slide"><div class="slide-title">My cornbread came out a gorgeous golden brown.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47cd63e3f30018754e7c?format=jpeg" height="1500" width="2000" charset="" alt="Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>Garten's brown-butter skillet cornbread makes for a beautiful centerpiece at the Thanksgiving table. (We all know no one really cares about the turkey.)</p><p>But would it taste as good as it looked? </p></div></div><div class="slide"><div class="slide-title">You could feel how moist the cornbread was just by cutting into it. Everyone at the table agreed it was one of the best they had ever tasted.</div><div class="slide-image"><figure><img src="https://i.insider.com/619c47c3d2fd62001820945d?format=jpeg" height="1604" width="1512" charset="" alt="Slice of Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>I could write an essay on how much I love this cornbread. It was so moist and fluffy, with the sweet and savory elements working together in perfect harmony. We were all stuffed, but everyone at the table couldn't resist getting seconds of the bread. </p><p>"The salt really brought out all the flavors," my friend Oliver said. "10/10, would recommend." </p><p>"So delicious," my fellow taste tester Kayla added. "The outside had a nice salty and crunchy texture, while the inside was moist and sweet." </p></div></div><div class="slide"><div class="slide-title">Garten's cornbread has earned a permanent spot on my Thanksgiving menu.</div><div class="slide-image"><figure><img src="https://i.insider.com/691c0e6de1a9cbb014de64c3?format=jpeg" height="1127" width="1503" charset="" alt="Slice of Ina Garten cornbread"><figcaption><p class="copyright">Anneta Konstantinides/Business Insider</p></figcaption></figure></div><div class="slide-content"><p>There's no doubt in my mind that Garten's brown-butter skillet cornbread was the star of our meal. It was perfectly baked and still tasted just as moist when we ate leftovers a day or two later.</p><p>Seeing that cornbread come out of the oven, so beautiful and golden, made me feel like I was about to get a Paul Hollywood handshake. </p><p>Now I look forward to making it <a target="" class="" href="https://www.businessinsider.com/ina-garten-best-thanksgiving-recipes">every Thanksgiving</a>.</p></div></div></div><div class="read-original">Read the original article on <a href="https://www.businessinsider.com/ina-garten-easy-cornbread-recipe-2026-11">Business Insider</a></div>
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